Place Mac and Cheese in a baking pan and cover with foil. Heating: In the oven is the best way to warm up the Mac and Cheese. It is best to place the Mac and Cheese in the fridge overnight. Cut the Mac and Cheese into small pieces, wrap with plastic wrap, and store in an airtight container or bag. You should make sure that the substitute cheese is good melting cheese.įor Panko Topping, You can add shredded Parmesan or Cheddar to your panko.įreezing: If you freeze anything with milk, there may be separation which can alter the texture. Fontina can be used as a substitute because it melts well. Mix the butter with the panko.īake for 30 minutes or until the seafood mac cheese is hot through and the breadcrumbs are golden brown.įor Cheese – I recommend using Gruyere with cheddar to get the best flavor. Place the mixture in the prepared baking dish. Mix the seafood and cooked pasta together in the cheese sauce. Mix the shredded cheeses one at a time into the roux. Slowly add the milk, and cream, and whisk constantly until smooth. Mix the flour with the water and continue to whisk until well combined. butter in a large saucepan over medium heat. Drain the pasta, rinse it with cool water, and then set it aside. Butter can also be used to lightly coat the dish.įollow the instructions on the package to cook the pasta until it is al dente. Use cooking spray to coat a 2-quart baking pan.
A salad, green beans, roasted asparagus, and roasted tomatoes are all great accompaniments.ġ 1/2 lb. A mixture of crab, lobster, and shrimp
I like to serve it with simple and light sides. This Mac and Cheese is rich and flavorful. This is a dish I’ve served at dinner parties.
He is convinced that the exception to the rule exists because of its complexity and inclusion of seafood! Although my husband insists that Mac and Cheese should not be served as a main course, this exception is his opinion.
This Lobster, Crab, and Shrimp Mac and cheese can be served as a main course or as a side dish with a good steak.
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